SNACKS | |
SYDNEY ROCK OYSTER Eschallot Mignonette (GF, DF) | $7 |
MARINATED OLIVES Citrus, Garlic, Thyme, Rosemary, Chilli (GF, DF, V) | $9 |
CHICKEN LIVER PATE Chutney, Pickles, Sourdough | $14 |
CHARCUTERIE PLATE Wagyu Bresaola, Prosciutto, Capocollo, Black Forest Ham, Pickles, Focaccia | $26 |
ENTRÉES | |
LOCAL BURRATA | $28 |
SEASONAL CEVICHE Citrus, Fennel, Black Olives, Blood Orange, Caperberries, Chilli Oil (GF,DF) | $26 |
PINNACLE WAGYU CARPACCIO Chimichurri, Parmesan (GF,DF) | $26 |
AUSTRALIAN KING PRAWNS | $15 |
MAINS | |
MARKET FISH FILLET Grilled Asparagus, Grenobloise Sauce | $47 |
CRAB LINGUINE Eschalot, Garlic, Chilli, Chives | $34 / $44 |
| SPATCHCOCK Romesco Sauce, King Brown Mushroom | $45 |
PEA RISOTTO Peas, Mint, Ricotta, Cipollini Onion (GF) (DF on request) | $22 / $26 |
JUNEE LAMB Pomegranate, Wild Rice Salad, Jus, Chilli Sauce (DF,GF) | $49 |
FROM THE GRILL | |
| 200g Black Angus Tenderloin | $65 |
| AT MARCEL WE PROUDLY SERVE PINNACLE BEEF, SOURCED FROM PREMIUM AUSTRALIAN FARMS KNOWN FOR IT’S EXCEPTIONAL TENDERNESS, RICH FLAVOUR AND ETHICAL GRASS-FED PRACTICES. | |
| 300g Scotch Fillet | $78 |
| 250g Angus Sirloin | $65 |
| 250g Wagyu Skirt | $46 |
TO SHARE | |
800G WAGYU RIB EYE On The Bone (Pinnacle Beef MB 2+) (GF) | $185 |
HALF LAMB SHOULDER Garlic Labneh, Heirloom Carrots, Garlic Chips, Jus (GF) | $78 |
SIDES | |
MIXED LEAF SALAD Verjuice Dressing (GF,V, DF) | $13 |
| HERB POMME PUREE | $14 |
SPICED CAULIFLOWER Carrot Puree, Lime, Labneh (VG) | $16 |
TWICE COOKED CHAT POTATOES Gremolata (V,DF, GF) | $16 |
| SHOESTRING FRIES (DF,GF,V) | $13 |
| SPRING VEGETABLES Chilli Oil, Sea Salt (DF,GF,V) | $14 |
CONDIMENTS | |
| Black Garlic Butter (GF) | Cafe de Paris (GF) | Red Wine Jus (GF,DF) |Peppercorn Jus (GF,DF) | $6 |
| Gremolata (GF,V) | Chimichurri (GF,DF,V) | $4 |
DESSERTS | |
LIMONCELLO TIRAMISU Lemon Curd, Mascarpone, Savoiardi Biscuits, Candied Lemon | $17 |
MILLE-FUILLE Chocolate Mousse, Pistachio Cream, Raspberry Powder | $19 |
BISCOFF CHEESECAKE TART Vanilla Bean Ice Cream | $16 |
CHEESEBOARD | |
| SOFT | $14 |
| SEMI-HARD | $14 |
| BLUE | $14 |
| 3 TYPES OF CHEESE PLATTER Grapes, Fruit Paste, Apricots, Crackers, Lavosh | $36 |
DRINKS | |
| AFFOGATO | $14 |
| With Liqueur: Baileys, Manly Spirits Coffee Liqueur, Frangelico +$7 | |
| ESPRESESO MARTINI | $20 |
| Manly Spirits Vodka, Manly Spirits Coffee Liquer, Fresh Coffee, Vanilla | |
| TAWNY PORT, RAMOS PINTO | $12 |
| ICED RIESLING, FROGMORE | $16/$76 |
| SEMILLION, 2020 CHATEAU LAPIRESSE | $16/$77 |