Dinner | Marcel Bar & Bistro | Penrith Dining | Penrith Restaurant


TO START
FRESH SYDNEY OYSTERS Per Piece - Eschallot Mignonette or Kilpatrick GF, DF	7
MARINATED OLIVES Chilli, Garlic, Thyme, Rosemary GF, DF, V, VG	9
CHARCUTERIE Wagyu Bresaola, Paesanello Salami, Prosciutto, Lamb Prosciutto, Guindilla, Grissini DF. GF on request	28
DUCK CROQUETTES 2 Piece Serve - Black Garlic Aioli DF,GF on request	24
AUSTRALIAN KING PRAWNS Per Piece - Dashi Butter, Lemon GF, DF	18
ZUCCHINI FLOWERS 2 Piece Serve - Truffle Ricotta, Honey Sherry Glaze V	22
ENTRÉES
LOCALLY MADE BURRATA Green Tomato and Golden Raisin Jam, Amarena Cherry Balsamic, Walnuts, Basil Oil, Grilled Sourdough N. V, GF on request	26
SCALLOPS 2 Piece Serve - Nduja Pangratto, Macadamia Puree N, GF, DF, NF on request	27
BEETROOT CARPACCIO Candied Pecans, Smoked Tofu Cream, Orange Vinaigrette, Rocket N, GF, DF, V, VG	24
TUNA TATAKI Avocado Crema, White Soy Ponzu, Garlic Chips, Finger Lime, Chilli Oil DF on request	30
CHICKEN GIRELLA Rolled Spinach Pasta, Porcini Mushroom, Parmesan Cream, Chicken Skin Crumb Please allow 10 min wait	28
BEEF TARTARE Crostini, Parsley, Capers, Eshallot, Cornichon, Chives, Egg Yolk Gel DF. GF on request	28

MAINS
MURRAY COD Lobster Bisque, Confit Fennel, Tarragon Oil GF	52
SPANNER CRAB LINGUINE Eschalot, Garlic, Chilli, Chives, Salmon Roe GF, DF on request	36/40
SPATCHCOCK Tamarind Glaze, Grilled Pineapple, Cucumber Salad GF, DF	40
TASMANIAN LAMB BACKSTRAP 200G - Beetroot 3 ways, Lamb Jus GF, DF	50
LEEK, POTATO & MISO RISOTTO Caramelised Leek, Red Miso, Crispy Potato Shreds GF, V, VG, DF on request	24/28
PORK BELLY Celeriac Remoulade, Apple Gel, Blackberry Reduction GF	42
OFF THE GRILL
AT MARCEL WE PROUDLY SERVE PINNACLE BEEF, SOURCED FROM PREMIUM AUSTRALIAN FARMS KNOWN FOR IT’S EXCEPTIONAL TENDERNESS, RICH FLAVOUR AND ETHICAL GRASS-FED PRACTICES.
All steaks are served with your choice of condiment & Roasted Eschallot.
BLACK ANGUS MB2+ TENDERLOIN 200G	70
LITTLE JOE’S MB4+SCOTCH FILLET 300G	80
PORTORO MB4+ SIRLOIN 250G	65
DRY AGED LITTLE JOE MB4+ FLANK STEAK 250G	60
TO SHARE
PINNACLE RIBEYE STEAK MB2+ 800G Served with your choice of two condiments GF, DF	185
HALF LAMB SHOULDER Chilli Soy Glazed Eggplant, Garlic Sriracha Labneh, Lamb Jus DF on request	70
PORK DELMONICO 500G Preserved Lemon Chimichurri GF, DF	80

SIDES
POMME PUREE GF,V	15
GRILLED BROCCOLINI Dukka, Sea Salt GF, DF , V, VG	18
TRUFFLE FRIES Truffle Oil, Parmesan GF, V. VG, DF on request	18
SHOESTRING FRIES GF, DF, V, VG	15
SPICED CAULIFLOWER House Blend Spices, Spiced Carrot Puree, Lime Labneh GF, V. VG, DF on request	15
MIXED LEAF SALAD Verjuice Dressing GF,V, DF	15
BRUSSEL SPROUTS Confit Garlic, Lemon, Herbed Smoked Sal GF, DF, V, VG	17

CONDIMENTS
CHIMICHURRI GF, DF, V, VG \| DASHI BUTTER \| BLACK GARLIC BUTTER GF	5
RED WINE JUS GF, DF \| PEPPERCORN JUS GF, DF	6

DESSERTS
SOFT CENTRE CHOCOLATE FONDANT Mixed Berry Sorbet V - Please allow 10 min wait	20
CHERRY RIPE DOME Milk Chocolate Mousse, Amarena Cherry, Toasted Coconut, Dark Chocolate Dome GF, V	22
PINA COLADA CRUNCH Brandy snap, Coconut Rum Sponge, Pineapple Jam, Coconut Cremieux, Coconut Sorbet V	20
MANGO CRÈME BRULEE Macadamia Crumb, Mango Gel V, N. GF on request	20
PEACH CAKE Tonka Bean Mousse, Peach Compote, Rice Crispy, Peach Sorbet GF, DF, V, VG	22
AFFOGATO Served with Vanilla Ice Cream With Liqueur: Baileys, Manly Spirits Coffee Liqueur, Frangelico +7	14
TRIPLE SCOOP SORBET/GELATO Choice of 4 gelatos V. GF on request Choice of 2 sorbet flavours GF, DF, V, VG	16

CHEESE
All Cheeses served with Walnuts, Fruit Paste, Dried Apricots
SOFT CHEESE	20
HARD CHEESE	24
BLUE CHEESE	22
MARCEL’S SIGNATURE CHEESEBOARD Three Types of Cheese, Grapes, Fruit Paste, Dried Fruit, Walnuts, Crackers & Lavosh	36


DRINKS
ESPRESSO MARTINI	20
Manly Spirits Vodka, Manly Spirits Coffee Liquer, Fresh Coffee, Vanilla

TAWNY PORT, RAMOS PINTO	12
ICED RIESLING, FROGMORE	16/76
SEMILLION, 2020 CHATEAU LAPIRESSE	16/77

TO START

ENTRÉES

MAINS

OFF THE GRILL

TO SHARE

SIDES

CONDIMENTS

DESSERTS

CHEESE

DRINKS