SNACKS | |
SYDNEY ROCK OYSTER Granny Smith Mignonette (GF) | $6.50 |
MARINATED OLIVES Lemon, Lime, Rosemary and Garlic (GF) | $9.50 |
HOUSE-FERMENTED PICKLES Cauliflower, Raddish, Beetroot (GF,V) | $9.50 |
CHARCUTERIE Cured Meats, Pickles, Grissini | $26.00 |
DUCK & CHERRY PATÉ Sourdough, Greens, Pickles, Peach Chutney | $18 |
TUSCAN PECORINO Graoe Pressed, Truffle Honeycomb | $18 |
| SONOMA MICHE BREAD ROLL French A.O.P. Butter | $9 |
ENTRÉES | |
ASPARAGUS Tarragon oil, Cured Egg Yolk, Goat Curd (VG) | $22 |
BURRATA Preserved Strawberry Sauce, Ox Heart Tomato, Basil Oil (GF) | $26 |
CEVICHE Grape, Finger Lime, Kaffir Lime Oil (GF,DF) | $30 |
WAGYU CARPACCIO Rocket, White Truffle Oil, Pickled White Onion (GF) | $30 |
CALAMARI | $26 |
SALT BAKED BEETROOT Goats Curd, Almond Anchovy Tuille (N) | $22 |
| SEARED SCALLOP Crisp Prosciutto, Potato Consommé, Cipollini Onion | $28 |
KING PRAWNS Bisque Butter, Curry Leaf | $34 |
MAINS | |
BUFFALO RICOTTA GNUDI Sage, Pepitas, Parmigiano-Reggiano (V) | $32 |
LAMB Puffed Rice Salad, Pomegranate, Pedro Jus | $46 |
| OSSO BUCO RAGU Casarecce, Gremolata, Pecorino | $35 |
MARKET FISH FILLET Chermoula, Caponata (GF) | $44 |
ANGUS STEAK, SERVED WITH CONDIMENT OF YOUR CHOICE | |
| 250g Tenderloin (Grass Fed Riverine Angus) | $50 |
| 250g Flat Iron (Grain Fed, Jack’s Creek Black Angus) | $43 |
| 250g Denver Cut (Grain Fed Jack’s Creek Black Angus) | $48 |
WAGYU STEAK GRILLED RADICCHIO, BLACK GARLIC BUTTER | |
| 200g Wagyu Rump Cap MB9+ (Jack’s Creek) | $73 |
| 200g Black Opal Wagyu Skirt | $50 |
TO SHARE | |
800G WAGYU RIB EYE On The Bone (Ranger Valley MB 5+) (GF) | Served with Choice of 2 Condiments | $170 |
HALF LAMB SHOULDER Chamomile, Brussel Sprout, Speck (GF) | $62 |
SIDES | |
MIXED LEAF SALAD Agrodolce Dressing (GF,V) | $13 |
| POMME PURÉE Bone Marrow Buttered | $15 |
SPICED CAULIFLOWER Carrot Puree, Lime, Labneh (VG) | $16 |
CRACKED POTATO Gremolatta (V,DF) | $14 |
| SHOESTRING FRIES (GF,V) | $13 |
CONDIMENTS | |
| Black Garlic Butter(GF) | Cafe De Paris (GF) | Gremolata (GF,V) | Red Wine Jus | |
DESSERTS | |
CRÈME BRULÉE Sweet Potato, Gingerbread (N) | $18 |
| LEMON TART Chantilly Cream | $17 |
PAVLOVA Passionfruit, Mango Cream (GF) | $17 |
RASPBERRY AND CHOCOLATE CAKE Seasonal Sorbet, Summer Berries | |
CHEESEBOARD | |
| Apricot, Bread Sticks, Walnut, Figs (N) $ SOFT | $11 |
| SEMI-HARD | $11 |
| BLUE | $12 |
| 3 TYPES OF CHEESE PLATTER | |
DRINKS | |
| AFFOGATO | $14 |
| With Liqueur: Baileys, Manly Spirits Coffee Liqueur, Frangelico +$7 | |
| ESPRESESO MARTINI | $20 |
| Manly Spirits Vodka, Manly Spirits Coffee Liquer, Fresh Coffee, Vanilla | |
| TAWNY PORT, RAMOS PINTO | $12 |
| ICED RIESLING, FROGMORE | $16/$76 |
| SEMILLION, 2020 CHATEAU LAPIRESSE | $16/$77 |