TO START | |
SYDNEY ROCK OYSTER Per Piece - Eschallot Mignonette or Kilpatrick | 7 |
MARINATED OLIVES Chilli, Garlic, Thyme, Rosemary | 10 |
CHARCUTERIE Wagyu Bresaola, Paesanello, Prosciutto, Salami, Lamb Prosciutto, Guindilla, Grissini | 28 |
BEEF TARTARE Crostini, Cured Egg Yolk, Parsley, Capers, Eshallot, Cornichon, Chives | 32 |
ZUCCHINI FLOWERS 2 Piece Serve - Truffle Ricotta, Honey Sherry Glaze | 22 |
GRILLED BANANA PEPPERS Pomegranate Molasses, Feta, Za'atar, Crispy Onion | 20 |
ENTRÉES | |
BURRATA | 28 |
KING OYSTER MUSHROOM “SCALLOPS” King Oyster Mushroom, Cashew Cream, Ponzu Sauce, Sweet Pepper, Mustard Leaves | 23 |
TUNA CRUDO Black Garlic, Lemon Dressing, Chives, Spanish Onion, Pine Nuts | 26 |
CALAMARI FRITTI | 25 |
AUSTRALIAN KING PRAWNS | 18 |
COLD SEAFOOD PLATTER* | 130 |
MAINS | |
SPANNER CRAB LINGUINE Eschalot, Garlic, Chilli, Chives, Yarra Valley Salmon Roe | 36/40 |
| SPATCHCOCK Romesco Sauce, King Oyster Mushroom GF, DF | $45 |
TASMANIAN LAMB BACKSTRAP Beetroot 3 ways, Lamb Jus | 45 |
SEAFOOD RISOTTO Carnaroli Rice, Bisque, Little Neck Clam, Moreton Bay Bug, Prawns | 38/44 |
| PEA & POTATO GNOCCHI Mushroom Melange, Basil Pesto, Purple Basil DF, V, VG | 40 |
RED EMPEROR FILLET XO Butter, Asian Greens | 49 |
OFF THE GRILL | |
| AT MARCEL WE PROUDLY SERVE PINNACLE BEEF, SOURCED FROM PREMIUM AUSTRALIAN FARMS KNOWN FOR IT’S EXCEPTIONAL TENDERNESS, RICH FLAVOUR AND ETHICAL GRASS-FED PRACTICES. | |
| All steaks are served with your choice of condiment & Roasted Eschallot. | |
| BLACK ANGUS MB2+ TENDERLOIN 200G | 70 |
| LITTLE JOE’S MB4+SCOTCH FILLET 300G | 80 |
| PORTORO MB4+ SIRLOIN 250G | 65 |
| DRY AGED LITTLE JOE MB4+ FLANK STEAK 250G | 60 |
TO SHARE | |
PINNACLE RIBEYE STEAK MB2+ 800G* | 185 |
WHOLE LAMB SHOULDER* Eggplant, Chilli Soy Glaze, Lamb Jus | 130 |
| Dishes marked with * are not applicable for the Accor Plus discount. Other terms and conditions may apply. Please check with our staff for details. | |
SIDES | |
POMME PUREE GF,V | 15 |
| GRILLED BROCCOLINI Dukka, Sea Salt GF, DF , V, VG | 19 |
| TRUFFLE FRIES Truffle Oil, Parmesan GF, V. VG, DF on request | 18 |
| SHOESTRING FRIES GF, DF, V, VG | 15 |
SPICED CAULIFLOWER House Blend Spices, Spiced Carrot Puree, Lime Labneh | 18 |
MIXED LEAF SALAD Verjuice Dressing | 15 |
TWICE COOKED CHAT POTATOES Gremolata | 18 |
CONDIMENTS | |
| GREMOLATA GF, DF, V, VG | DASHI BUTTER GF | PEPPERCORN JUS GF, DF | BLACK GARLIC BUTTER GF | 5 |
| RED WINE JUS GF, DF | 6 |
DESSERTS | |
PEAR CARAMEL TART Baby Pear, Caramel Sauce, Crème Patisserie, Toffee Pistachios | 15 |
CHERRY RIPE DOME | 22 |
MANGO CRÈME BRULEE | 20 |
| SGROPPINO Berry Sorbet, Strawberry Pearls, Lemon Balm, Apple, Yuzu Soda GF, DF, V, VG | 18 |
| AFFOGATO Served with Vanilla Ice Cream With Liqueur: Baileys, Manly Spirits Coffee Liqueur, Frangelico +7 | 14 |
| TRIPLE SCOOP SORBET Choice of 4 gelatos V. GF on request Choice of 2 sorbet flavours GF, DF, V, VG | 18 |
CHEESE | |
| All Cheeses served with Walnuts, Fruit Paste, Dried Apricots | |
| SOFT CHEESE | 14 |
| SEMI-HARD CHEESE | 14 |
| BLUE CHEESE | 14 |
| MARCEL’S SIGNATURE CHEESEBOARD Three Types of Cheese, Grapes, Fruit Paste, Dried Fruit, Walnuts, Crackers & Lavosh | 36 |
DRINKS | |
| ESPRESESO MARTINI | 20 |
| Manly Spirits Vodka, Manly Spirits Coffee Liquer, Fresh Coffee, Vanilla | |
| TAWNY PORT, RAMOS PINTO | 12 |
| ICED RIESLING, FROGMORE | 16/76 |
| SEMILLION, 2020 CHATEAU LAPIRESSE | 16/77 |