Grande Groups Menu
Focaccia, Olive Oil
Sydney Rock Oyster, Granny Smith Mignonette Antipasto & Charcuterie Board
Burrata, Pickled Green Tomato, Betel Leaf, Basil Oil, Pine Nut
Snapper Ceviche, Orange, Grapefruit, Kaffir Lime Oil King Prawn, Bisque, Curry Leaf
Braised Beef Ribs, Honey Soy Beef Jus Mixed Leaf Salad, Agrodolce Dressing Cracked Potato, Gremolata
Crème Brulé, Gingerbread
Main’s Upgrade Available 1kg Angus T-Bone $7pp
800g Wagyu MB7+ Ribeye  $15pp
Groups Menu
Focaccia, Olive Oil
Antipasto & Charcuterie Board
Burrata, Pickled Green Tomato, Betel Leaf, Basil Oil, Pine Nut
Snapper Ceviche, Orange, Grapefruit, Kaffir Lime Oil Lamb, Roasted Brussel Sprouts, Spec
Mixed Leaf Salad, Agrodolce Dressing Cracked Potato, Gremolata
Crème Brulé, Gingerbread
Main’s Upgrade Available 1kg Angus T-Bone $7pp
800g Wagyu MB7+ Ribeye  $15pp