Signature Sharing Menu |
98 PP - ALL DISHES DESIGNED TO SHARE FOR 2+ GUESTS |
| Tasting Menus are only applicable for a 10% discount with Accor+Explorer. No other discounts can be added. Other terms and conditions may apply. |
| FOCACCIA Olive Oil |
| CHARCUTERIE Mixed Cured Meats, Grissini, Pickles |
| HANDMADE BURRATA Romesco, Heirloom Tomato, Black Olive Oil & Grissini |
CRISPY PRAWNS |
| SWEET POTATO RAVIOLI Provolone, Zucchini Cream, Crispy Artichoke, Black Garlic |
| YOUR CHOICE OF: |
| 100 DAY GRAIN FED BLACK ANGUS T BONE 400G |
| or |
| ROASTED LAMB RIBS Spicy Glaze |
Both Served with Roasted Potatoes and a Melange of Vegetables |
| MARCEL PAVLOVA Pastry Crème, Biscoff Crumbs, Passionfruit, Pear |
Grande Sharing Menu |
125 PP - ALL DISHES DESIGNED TO SHARE FOR 2+ GUESTS |
| Tasting Menus are only applicable for a 10% discount with Accor+Explorer. No other discounts can be added. Other terms and conditions may apply. |
| FOCACCIA Olive Oil & Marinated Olives |
| FRESH SYDNEY OYSTERS Passionfruit Mignonette |
| CHARCUTERIE Mixed Cured Meats, Grissini, Pickles |
| ZUCCHINI FLOWERS Truffle Ricotta, Honey Sherry Glaze |
HIRAMASA KINGFISH |
WA LOBSTER LINGUINE |
| YOUR CHOICE OF: |
| TWICE COOKED BEEF RIBS Pan Jus, Fried Shallots GF, DF |
| or: |
| BRAISED LAMB SHOULDER Mint Yoghurt, Moroccan Spice GF |
| Both Served with Roasted Potatoes and a Melange of Vegetables |
| MARCEL PAVLOVA Pastry Crème, Biscoff Crumbs, Passionfruit, Pear |