Groups Menu

95 PP - ALL DISHES DESIGNED TO SHARE
Tasting Menus are only applicable for a 10% discount with Accor Plus. No other discounts can be added. Other terms and conditions may apply.
ROSEMARY FOCACCIA
Olive Oil
CHARCUTERIE
Wagyu Bresaola, Prosciutto, Paesanella Salami, Lamb Prosciutto, Guindilla Grissini
GF on request
BURRATA
Prosciutto, Pear, Radicchio, Walnuts, Amarena Balsamico, Sourdough
N,V. GF on request
TUNA CRUDO
Black Garlic, Lemon Dressing, Pine Nuts, Spanish Onion, Chives
N, GF, DF
LAMB SHOULDER
Eggplant, Chilli Soy Glaze, Lamb Jus
GF, DF
SHOESTRING FRIES
GF, DF, V, VG
MIXED LEAF SALAD
Verjuice Dressing
GF, DF, V, VG
SGROPPINO
Berry Sorbet, Strawberry Pearls, Lemon Balm, Apple, Yuzu Soda
GF, DF, V, VG


Groups Menu - Ribeye Upgrade

110 PP - ALL DISHES DESIGNED TO SHARE
Tasting Menus are only applicable for a 10% discount with Accor Plus. No other discounts can be added. Other terms and conditions may apply.

ROSEMARY FOCACCIA
Olive Oil
CHARCUTERIE
Wagyu Bresaola, Prosciutto, Paesanella Salami, Lamb Prosciutto, Guindilla Grissini
V & GF on request
BURRATA
Prosciutto, Pear, Radicchio, Walnuts, Amarena Balsamico, Sourdough
N,V. GF on request
TUNA CRUDO
Black Garlic, Lemon Dressing, Pine Nuts, Spanish Onion, Chives
N, GF, DF
PINNACLE RIBEYE STEAK MB2+
Black Garlic Butter, Red Wine Jus
GF, DF
SHOESTRING FRIES
GF, DF, V, VG
MIXED LEAF SALAD
Verjuice Dressing
GF, DF, V, VG
SGROPPINO
Berry Sorbet, Strawberry Pearls, Lemon Balm, Apple, Yuzu Soda
GF, DF, V, VG


Grande Groups Menu

125 PP - ALL DISHES DESIGNED TO SHARE
Tasting Menus are only applicable for a 10% discount with Accor Plus. No other discounts can be added. Other terms and conditions may apply. 
ROSEMARY FOCACCIA
Olive Oil
CHARCUTERIE
Wagyu Bresaola, Prosciutto, Paesanella Salami, Lamb Prosciutto, Guindilla Grissini
V & GF on request
BURRATA
Prosciutto, Pear, Radicchio, Walnuts, Amarena Balsamico, Sourdough
N,V. GF on request
TUNA CRUDO
Black Garlic, Lemon Dressing, Pine Nuts, Spanish Onion, Chives
N, GF, DF
CALAMARI FRITTI
House-made Aioli, Lemon, Herb Salad
PINNACLE RIBEYE STEAK MB2+
Black Garlic Butter, Red Wine Jus
GF, DF
SHOESTRING FRIES
GF, DF, V, VG
MIXED LEAF SALAD
Verjuice Dressing
GF, DF, V, VG
MANGO CRÈME BRULEE
Macadamia Crumb, Freeze Dry Mango
N. GF on request