Groups Menu (Groups of 8+) |
95 PP - ALL DISHES DESIGNED TO SHARE |
| Tasting Menus are only applicable for a 10% discount with Accor+Explorer. No other discounts can be added. Other terms and conditions may apply. |
| ROSEMARY FOCACCIA Olive Oil |
| CHARCUTERIE Wagyu Bresaola, Prosciutto, Paesanella Salami, Lamb Prosciutto, Guindilla Grissini GF on request |
| LOCALLY MADE BURRATA Green Tomato and Golden Raisin Jam, Amarena Cherry Balsamic, Walnuts, Basil Oil, Grilled Sourdough N. V, GF on request |
TUNA TATAKI Avocado Crema, White Soy Ponzu, Garlic Chips, Finger Lime, Chilli Oil |
| HALF LAMB SHOULDER OR PORK DELMONICO 500G |
| SHOESTRING FRIES GF, DF, V, VG |
| MIXED LEAF SALAD Verjuice Dressing GF, DF, V, VG |
| PINA COLADA CRUNCH Brandy snap, Coconut Rum Sponge, Pineapple Jam, Coconut Cremieux, Coconut Sorbet |
Groups Menu - Ribeye Upgrade (Groups of 8+) |
110 PP - ALL DISHES DESIGNED TO SHARE |
| Tasting Menus are only applicable for a 10% discount with Accor+Explorer. No other discounts can be added. Other terms and conditions may apply. |
| ROSEMARY FOCACCIA Olive Oil |
| CHARCUTERIE Wagyu Bresaola, Prosciutto, Paesanella Salami, Lamb Prosciutto, Guindilla Grissini V & GF on request |
| LOCALLY MADE BURRATA Green Tomato and Golden Raisin Jam, Amarena Cherry Balsamic, Walnuts, Basil Oil, Grilled Sourdough N. V, GF on request |
TUNA TATAKI Avocado Crema, White Soy Ponzu, Garlic Chips, Finger Lime, Chilli Oil |
| PINNACLE RIBEYE STEAK MB2+ Choice of any 2 Condiments Per Steak GF, DF |
| SHOESTRING FRIES GF, DF, V, VG |
| MIXED LEAF SALAD Verjuice Dressing GF, DF, V, VG |
| PINA COLADA CRUNCH Brandy snap, Coconut Rum Sponge, Pineapple Jam, Coconut Cremieux, Coconut Sorbet |
Grande Groups Menu |
125 PP - ALL DISHES DESIGNED TO SHARE |
| Tasting Menus are only applicable for a 10% discount with Accor+Explorer. No other discounts can be added. Other terms and conditions may apply. |
| ROSEMARY FOCACCIA Olive Oil |
| CHARCUTERIE Wagyu Bresaola, Prosciutto, Paesanella Salami, Lamb Prosciutto, Guindilla Grissini V & GF on request |
| DUCK CROQUETTES Black Garlic Aioli DF, GF on request |
| LOCALLY MADE BURRATA Green Tomato and Golden Raisin Jam, Amarena Cherry Balsamic, Walnuts, Basil Oil, Grilled Sourdough N. V, GF on request |
TUNA TATAKI Avocado Crema, White Soy Ponzu, Garlic Chips, Finger Lime, Chilli Oil |
| PINNACLE RIBEYE STEAK MB2+ Choice of any 2 Condiments Per Steak GF, DF |
| SHOESTRING FRIES GF, DF, V, VG |
| MIXED LEAF SALAD Verjuice Dressing GF, DF, V, VG |
| MANGO CRÈME BRULEE Macadamia Crumb, Freeze Dry Mango N. GF on request |