Grande Groups Menu |
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Grande Groups Menu |
Focaccia, Olive Oil |
Burrata, Confit Leek, Semi Dried Tomato, Hazelnuts, Aged Balsamic, Rocket, Sourdough |
Ceviche, Citrus Dressing, Fennel, Black Olives, Capers, Tomato, Herbs |
Australian King Prawns, Bisque, Curry Leaf |
Pinnacle Rib Eye Steak MB2+ On The Bone |
Mixed Leaf Salad, Verjuice Dressing |
Shoestring Fries |
Limoncello Tiramisu, Lemon Curd Mascarpone, Savoiardi Biscuits, Candied Lemon |
$125 per person |
Groups Menu |
Focaccia, Olive Oil |
Antipasto & Charcuterie Board |
Burrata, Confit Leek, Semi Dried Tomato, Hazelnuts, Aged Balsamic, Rocket, Sourdough |
Ceviche, Citrus Dressing, Fennel, Black Olives, Capers, Tomato, Herbs |
Half Lamb Shoulder, Confit Garlic Labneh, Heirloom Carrots, Garlic Chips, Jus |
Cracked Potato, Gremolata |
Mixed Leaf Salad, Verjuice Dressing |
Shoestring Fries |
Limoncello Tiramisu, Lemon Curd Mascarpone, Savoiardi Biscuits, Candied Lemon |
Mains Upgrade Ribeye on the Bone +$15 per person |
$95 per person |
Main’s Upgrade Available 1kg Angus T-Bone $7pp |
800g Wagyu MB7+ Ribeye $15pp |