Grande Groups Menu |
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Grande Groups Menu |
Focaccia, Olive Oil |
Sydney Rock Oyster, Granny Smith Mignonette Antipasto & Charcuterie Board |
Burrata, Preserved Strawberry Sauce, Oxheart Tomato, Basil Oil |
Snapper Ceviche, Orange, Grapefruit, Kaffir Lime Oil King Prawn, Bisque, Curry Leaf |
King Prawns, Bisque, Curry Leaf |
Braised Beef Ribs, Honey Soy Beef Jus Mixed Leaf Salad, Agrodolce Dressing Cracked Potato, Gremolata |
Crème Brulé, Gingerbread |
$110 per person |
800g Wagyu MB7+ Ribeye $15pp |
Groups Menu |
Focaccia, Olive Oil |
Antipasto & Charcuterie Board |
Burrata, Preserved Strawberry, Oxheart Tomato, Basil Oil |
Ceviche, Grape, Finger Lime, Kaffir Lime Oil |
Half Lamb Shoulder, Chamomile, Brussel Sprout, Speck |
Cracked Potato, Gremolata |
Mixed Leaf Salad, Agrodolce Dressing |
$95 per person |
Petit Four |
Main’s Upgrade Available 1kg Angus T-Bone $7pp |
800g Wagyu MB7+ Ribeye $15pp |