Grande Groups Menu
Grande Groups Menu
Focaccia, Olive Oil
Sydney Rock Oyster, Granny Smith Mignonette Antipasto & Charcuterie Board
Burrata, Preserved Strawberry Sauce, Oxheart Tomato, Basil Oil
Snapper Ceviche, Orange, Grapefruit, Kaffir Lime Oil King Prawn, Bisque, Curry Leaf
King Prawns, Bisque, Curry Leaf
Braised Beef Ribs, Honey Soy Beef Jus Mixed Leaf Salad, Agrodolce Dressing Cracked Potato, Gremolata
Crème Brulé, Gingerbread
$110 per person
800g Wagyu MB7+ Ribeye  $15pp
Groups Menu
Focaccia, Olive Oil
Antipasto & Charcuterie Board
Burrata, Preserved Strawberry, Oxheart Tomato, Basil Oil
Ceviche, Grape, Finger Lime, Kaffir Lime Oil
Half Lamb Shoulder, Chamomile, Brussel Sprout, Speck
Cracked Potato, Gremolata
Mixed Leaf Salad, Agrodolce Dressing
$95 per person
Petit Four
Main’s Upgrade Available 1kg Angus T-Bone $7pp
800g Wagyu MB7+ Ribeye  $15pp