Marcel x De Beaurepaire Degustation Wine Dinner

French Tradition. Australian Expression

Embark on a culinary journey to France as Marcel Bar & Bistro invites you to an exclusive seven-course degustation dinner in partnership with De Beaurepaire Wines.

Each decadent course serves as a destination, thoughtfully paired with premium cool-climate wines from De Beaurepaire. Throughout the evening, guests will explore contrasting vintages, varietals and reserve expressions, discovering how each pairing transforms and elevates the flavours on the plate.

Hosted by Executive Chef Andrew Neale alongside Luca and Will from De Beaurepaire Wines, this immersive dining experience invites guests to travel through the regions, stories and craftsmanship behind every dish and every glass—no passport required.

     

    Thursday 17 September

    • Marcel Bar & Bistro | Level 1, Pullman Sydney Penrith
    • $ 210 PP
    • Seven-course degustation dinner with paired De Beaurepaire wines

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    Limited seats available. Bookings are essential.

    De Beaurepaire is a family-owned estate above Rylstone, planted on ancient limestone in one of Australia’s coldest inland winegrowing sites. Our family comes from Burgundy and our philosophy is simple: wine is grown, not made. We farm regeneratively, intervene as little as possible in the winery and make elegant, food-driven wines that reflect vineyard, season and place.